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UID:10002290-1617181200-1617184800@blackstonevalley.org
SUMMARY:BVCC Forum Series: Manufacturing "Managing A Supply Chain"
DESCRIPTION:Keynote speaker Josh Chernin is a Partner with Business Improvement Group\, LLC\, Consultants to Manufacturers\, and has more than 30 years of manufacturing and operations leadership experience in the US and Europe. He will be addressing this important topic pertaining to supply chain issues. \n*De-Risking Supply Chain \n*Managing Demand Variation \n*Re-Shoring
URL:https://blackstonevalley.org/event/bvcc-forum-series-manufacturing-managing-a-supply-chain/
ATTACH;FMTTYPE=image/png:https://blackstonevalley.org/wp-content/uploads/2021/03/Website-photo_manufacturing.png
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DTSTART;TZID=America/New_York:20210401T083000
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UID:10002263-1617265800-1617269400@blackstonevalley.org
SUMMARY:BVCC Food\, Beverage & Hospitality Collaborative Meeting (Zoom)
DESCRIPTION:WHO WE ARE :\nEstablished in September 2020\, the mission of the FBHC is to support and advocate for the economic vitality of the Blackstone Valley food\, beverage and hospitality industry.\nWHAT WE DO:\n~Discuss current topics affecting the food & beverage economic forecast in the Valley\n~Get critical information out quickly (ex: changes in rules/regulations/grants)\n~Network & comradery\n~Idea sharing\, mutual support\n~Advocacy on behalf of the BVCC\n~Job board\n~Paying it forward \nWHO SHOULD JOIN?\n~Restaurants \, cafes & coffee shops\n~Breweries & bars\n~Caterers\n~Farms\n~Industry suppliers\n~Hotels\, Inns\, and Bed and Breakfasts\n~Event venues\n~Food manufacturers \nWHEN WE MEET:\nThis group meets the first Thursday of every month from  8:30AM-9:30AM (ZOOM). \nWHAT WE CAHRGE:\nThere is no fee to participate. however you must be a member of the BVCC to join. If you are facing financial  hardships preventing you from joining the BVCC\, please reach out to us. \nTo register\, please email Liz O’Neil (loneil@blackstonevalley.org)
URL:https://blackstonevalley.org/event/bvcc-food-beverage-hospitality-collaborative-meeting-zoom/2021-04-01/
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