WHO WE ARE :
Established in September 2020, the mission of the FBHC is to support and advocate for the economic vitality of the Blackstone Valley food, beverage and hospitality industry.
WHAT WE DO:
~Discuss current topics affecting the food & beverage economic forecast in the Valley
~Get critical information out quickly (ex: changes in rules/regulations/grants)
~Network & comradery
~Idea sharing, mutual support
~Advocacy on behalf of the BVCC
~Job board
~Paying it forward

WHO SHOULD JOIN?
~Restaurants , cafes & coffee shops
~Breweries & bars
~Caterers
~Farms
~Industry suppliers
~Hotels, Inns, and Bed and Breakfasts
~Event venues
~Food manufacturers

WHEN WE MEET:
This group meets the first Thursday of every month from  8:30AM-9:30AM (ZOOM).

WHAT WE CAHRGE:
There is no fee to participate. however you must be a member of the BVCC to join. If you are facing financial  hardships preventing you from joining the BVCC, please reach out to us.

To register, please email Liz O’Neil (loneil@blackstonevalley.org)